Our Story
Expiro was founded in 2022 by a team of food industry veterans who were frustrated by the spreadsheets, paper logs, and missed expiries costing their businesses thousands every month. We built the tool we always wished existed.
500+
Food Businesses
30%
Waste Reduction
8%
Profit Increase
100%
Audit Ready
Why We Exist
An estimated 1.3 billion tonnes of food is wasted globally every year. A significant portion of that happens at the retail and food service level — not because businesses don't care, but because they lack the tools to act in time. Expiro gives every food business, regardless of size, the same intelligent expiry management once reserved for enterprise-level operations.
What Drives Us
We believe reducing food waste is not just good business — it's a moral imperative. Every feature we build has waste reduction at its core.
HACCP traceability, EU DLC regulations, and hygiene audit trails are baked into every plan — not sold as add-ons.
Real-time stock intelligence with timestamped logs gives your team and your auditors total confidence in your records.
From solo shop owners to multi-location chains, Expiro adapts to how your team actually works — not the other way around.
Expiro is built to the standards of European food safety regulations, with multi-language support and EU data residency.
Most businesses are fully operational within 24 hours. No complex setup, no expensive consultants, no weeks of training.
The People
Mohammad AnaYet
Founder & CEO
Sarah Johnson
Head of Product
Mike Brown
Lead Engineer
Emily Davis
Head of Compliance
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